OUR ROOMS

WE HAVE 11 ROOMS WHICH CAN BE SET UP FOR SINGLE, TWIN OR DOUBLE USE. ALL ROOMS ARE CONVENIENTLY LOCATED WITHIN A SHORT WALK FROM BOTH OUR FIRST TEE AND THE CLUBHOUSE.
Double Room at The Gower Golf Club.

WHY STAY WITH US?

IT ISN'T JUST GOLFERS WHO MAKE USE OF OUR ACCOMMODATION... WE WELCOME A WHOLE RANGE OF VISITORS EACH YEAR INCLUDING WALKERS, CYCLISTS, VISITORS TO THE GOWER PENINSULA AND BUSINESS GUESTS.

WE ARE CONVENIENT FOR GOWER SWANSEA AND THE M4.

BOOK DIRECT FOR THE BEST RATES BY CALLING 01792 872480 or  BOOK ONLINE BY CLICKING ON OUR AUTOMATED SYSTEM  BELOW. 

WE CAN NOW OFFER DINNER TO SAVE YOU HEADING BACK OUT FOR FOOD IN THE EVENING. We do need to know in advance to ensure full service please.

Add a Title
Add a Title

Describe your image

press to zoom
Add a Title
Add a Title

Describe your image

press to zoom
Add a Title
Add a Title

Describe your image

press to zoom
Add a Title
Add a Title

Describe your image

press to zoom
1/4

DINE WITH US

DURING YOUR STAY

 

 

To ensure your visit is relaxed after busy days, why not join us for dinner in the Beacons or less formally in the Lounge?

 

Leave the car keys behind and relax knowing its just a short walk to your room!

From 20 Sept why not book Dinner Bed and Breakfast for £130.00 ?

Beacons Restaurant at The Gower Golf Club.

Evening Dinner Menu

To start

Cold water prawns in a marie rose sauce on a bed of leaves with brown bread and butter

Chefs soup with a warm roll and welsh butter.

Chicken goujons on a bed of leaves with a barbecue sauce.

Pan-fried mushrooms in a creamy garlic sauce on a toasted crouton.

 

Main Course

Trio of lamb cutlets served with a rosemary and redcurrant jus. Served on a bed of mashed potato with fresh vegetables

Sea Bass fillet with a lemon butter sauce. Served on crushed new potato with roast cherry tomatoes and fresh vegetables

Rib-eye steak cooked to your liking served with grilled tomato mushroom and fried onion. Accompanied by hand-cut chips.

Pan-fried chicken supreme dressed in a mushroom & white wine sauce. Served with buttery mashed potato and vegetables.

Mediterranean roast vegetables on a bed of pasta infused with green pesto and topped with parmesan shavings.

 

Dessert

Sticky Toffee Pudding with custard

Raspberry & Apple Crumble with a traditional custard or cream

Lemon tart with a raspberry coulis and vanilla ice-cream.

Chocolate torte with ice-cream

 

2 Course £20.00pp

3 Course £24.00pp